Appetizers
ESCALIVADA
OLIVE OIL RILLONS
HIRAMASA CRUDO WITH GRAPEFRUIT
GREEN AND BLACK OLIVE POMEGRANATE TAPENADE
SUMMER MELON SALAD
CRISPY CAULIFLOWER
BARELY WARMED TUNA CARPACCIO
GREEK LEMON DIPPING OIL
HONEY, WALNUT & ROSEMARY DIPPING OIL
SPICY TOMATO BASIL DIPPING OIL
CLASSIC ITALIAN DIPPING OIL
OLIVE OIL CURED BRONZINO FILLETS WITH LEMON ZEST
FRESH RICOTTA CROSTINI
OLIVE OIL DOUGH
TUNA SKEWERS WITH CHERMOULA
WHITE BEAN CROSTINI
CAPONATA
CROSTINI WITH OVEN DRIED TOMATOES
DRIED FIG AND BLACK OLIVE SPREAD
ZUCCHINI FLATBREAD WITH ROASTED TOMATOES AND PINE NUTS
CRUDITÉS WITH ARUGULA PESTO
SHRIMP IN GARLIC OLIVE OIL AND CHILIES
TOMATO, BLUE CHEESE AND PROSCIUTTO BRUSCHETTA
ROASTED GARLIC WHITE BEAN DIP
MELON CARPACCIO WITH LIME AND TARRAGON
GRILLED HALLOUMI CHEESE WITH FRESH CHERRY SALSA
STUFFED PORTOBELLO WITH MELTING TALEGGIO
CRANBERRY PESTO CROSTINI
ROASTED EGGPLANT AND TOMATO STACKS
SKEWERED LEMON-ROSEMARY CHERRY TOMATOES
SHRIMP WITH TOKYO TURNIPS AND DAIKON